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18 months ago
The Best Chocolate Cake Ever
Note about the frosting: it takes a few hours for the frosting (using this recipe) to cool & thicken up, so while the cake is ready relatively quickly, you want to get the frosting a few hours beforehand. If the frosting thickens too much, just let it sit out at room temperature, or give it short 10-second blasts in the microwave to refresh it.
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