Chimichurri | Traditional Sauce From Argentina | TasteAtlas
What harissa is to Moroccan cuisine and what mustard is to hot dogs in the USA, chimichurri is to steaks in Argentina. It is an aromatic mixture of parsley, garlic, oregano, sunflower oil, vinegar, and hot red pepper flakes, although additional ingredients such as coriander or chopped tomatoes are sometimes also included in the combination, while others may be omitted as there are numerous variations on chimichurri