Cream Cheese Smoked Sausage Pasta 🧀 | Comfort Food in 30 Minutes

Ingredients: 8 oz pasta, 1 tbsp olive oil, 1 lb smoked sausage (sliced), ½ medium onion (chopped), 2 garlic cloves (minced), 1 cup chicken broth, 8 oz cream cheese (softened), ¼ tsp Italian seasoning, ½ tsp red pepper flakes (optional), ½ cup corn, salt & pepper to taste. Instructions: Cook pasta al dente per package directions. Sauté sausage in olive oil until browned, add onion, and cook until softened. Stir in garlic briefly, then remove from skillet. Lower heat, add chicken broth, cream cheese, Italian seasoning, and red pepper flakes; stir until smooth. Return sausage mix and corn, heat through. Combine with drained pasta, thinning with pasta water if needed. Serve immediately.