Moist Sourdough Discard Apple Muffins 🍏🧁

Moist Sourdough Discard Apple Muffins 🍏🧁 Ingredients: 1 cup sourdough discard 1 ½ cups all-purpose flour ½ cup brown sugar 1 tsp baking soda 1 tsp cinnamon ½ tsp salt ½ cup oil 2 eggs ½ cup milk 1 tsp vanilla 1 cup diced apples Instructions: Preheat oven to 375°F (190°C). Line muffin tin. Mix flour, sugar, baking soda, cinnamon, and salt. In another bowl, whisk discard, oil, eggs, milk, and vanilla. Combine wet & dry ingredients; fold in apples. Fill muffin cups ¾ full and bake for 18-22 mins. Prep: 10 mins | Cook: 20 mins | Total: 30 mins Servings: 12 | Calories: ~180/muffin #SourdoughDiscard #AppleMuffins #BakingFun #FallTreats