Via IG - thesamplan | RECIPE Ingredients: (150g ff cottage cheese, 150g ff Greek yogurt, 1 egg, 30g vanilla level 1 (whey/casein) blend, 8g sugar free cheesecake jello mix, 5g zero cal sugar). blend & bake for 20 - 25 min at 225 (i used four, 5 oz ramekins) let rest for 20-40 min, refrigerate for 1-2 hrs, i topped my with cherry pie filling