Amanda - Cranberry Walnut Chickpea Salad with Orange Vinaigrette Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed 1 cup fresh spinach, chopped 1/2 cup dried cranberries 1/2 cup walnuts, roughly chopped 1/4 cup red onion, finely diced Orange Vinaigrette: 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: 1. Prepare the Chickpea Salad: In a medium bowl, combine the drained and rinsed chickpeas, chopped spinach, dried cranberries, chopped walnuts, and finely diced red onion. 2. Make the Orange Vinaigrette: In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, Dijon mustard, salt, and pepper until well combined. 3. Assemble the Salad: Pour the orange vinaigre