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28 months ago
Vegan Seared Miso Butter Maitake Mushrooms with Black Lentils and Cauliflower Apple & Leek Puree — Teo's Tiny Kitchen
These vegan maitake mushrooms are a delicious, umami-rich centerpiece, seared with miso butter and served alongside aromatic black lentils, a lightly-sweetened cauliflower puree, and nutty bits of toasted walnuts. Fancy-looking yet deceptively simple, this dish comes together in under an hour and fe
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Vegan Seared Miso Butter Maitake Mushrooms with Black Lentils and Cauliflower Apple & Leek Puree — Teo's Tiny Kitchen
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