TASTY Homemade Recipes - Cheesecake Tacos Two Ways! These are so fun and delicious. Check the comments for the full recipe ~~ INGREDIENTS: Filling 8 ounces cream cheese, softened ⅓ cup powdered sugar 2 teaspoons vanilla extract 8 ounces Cool Whip frozen whipped topping, thawed 21 ounces cherry pie filling Taco Shell 1 cup granulated sugar 3 teaspoons ground cinnamon 18 street taco-size flour tortillas, or cut soft taco-size tortillas to a 4-inch round with a bowl, glass, or cookie cutter ½ cup butter | Facebook