Roasted Tomatoes with Goat Cheese Polenta ♡ an easy vegetarian recipe adaptable to whatever veggies you have on hand. Healthy meets comfort food! | pinchofyum.com
Burnt aubergine with feta and harissa oil | My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl | By OttolenghiFacebook