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51 months ago
The cancer epidemic has exploded in the last century and more and more, doctors and researchers are pointing to environmental factors. One of those factors is the food we eat.
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I get asked many times how I make my Vinaigrette so here it is,  3 parts good olive oil to 1 part wine vinegar, a splash of balsamic, 1 smashed garlic clove, a dollop of dijon mustard, 1 teaspoon of oregano, 1 teaspoon of kosher salt, ground pepper to taste. Whisk everything together. I always have a jar sitting in my fridge at all times!
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