Seared Scallops with Garlic Basil Butter Don’t run, scallop to the kitchen to make these Seared Scallops with Garlic Basil Butter! In just ten minutes, you’ll have mouthwatering golden-brown scallops that are succulent, moist and flavorful! They’re gently pan-seared on a skillet and covered in Nordic Creamery’s all-in-one Garlic Basil Butter. Garnish with fresh basil and lemon slices. It’s one nautical nosh you're going to love! #oberweisrecipes #simplythebest