It doesn’t get much easier than this – all you need is a few simple, everyday ingredients, like pre-riced cauliflower, shrimp and a skillet. This delicious, NEW lean & green recipe was developed by The Culinary Institute of America. It makes 4 servings, each with 1 leanest, 2 healthy fats, 3 green, and 3 condiments. Make a batch for the family, or make it for yourself and store leftovers in mason jars for quick, ready-to-eat lean & greens the rest of the week