We started with the savoury tier (does anyone start with the sweet tier?) and I start with the quiche with a lovely shortcrust pastry. There are two varieties: three cheese and walnut and a tomato, onion, leek and mushroom. The sandwiches are generously portioned and there are two types: smoked ham and garlic aioli with mustard which was my favourite and smoked salmon and sour cream on a brioche bread. There was a little dryness on the sandwiches on top from being exposed to air so we took them from the bottom.