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17 days ago
rajma/kidney bean stew | Indian At Home | Nik Sharma Cooks
Rajma is Indian comfort food, and a warm, simmering pot of these red kidney beans on the stove is a treat on a cool day. I love to eat it with plain rice or a flatbread like roti, but you can eat it with naan, too. I prefer to cook the kidney beans and the sauce base separately because it makes things much easier. You can also use canned beans and make this shorter.
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