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1 month ago
Lentil Pizza Crust (Vegan, Gluten-Free) | Nutrition Refined
This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings. Since it's made entirely from red lentils, it's also naturally gluten-free, and high in fiber and protein. The best part? It doesn't require any rolling.
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