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72 months ago
French Beef Stew (Bourguignon)
For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef cubes are browned and I keep it low and slow in the oven with Cipollini onions and Crimini mushrooms for a beyond tender dinner. #beef #bourguignon #JuliaChild via @keviniscooking
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