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8 days ago
Maple Roasted Sweet Potatoes - Lemon Blossoms
Oven Roasted Sweet Potatoes with Maple Glaze are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. This side dish is the perfect addition to your weekly meals, meal-prep, Thanksgiving dinner and Christmas dinner. Gluten-free, vegetarian and vegan.
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31K views · 457 reactions | That melt-in-your-mouth moment 😍 RECIPE: https://www.evolvingtable.com/melting-sweet-potatoes/ I'm normally a stickler for tradition when it comes to... | By Evolving Table | These are my melting sweet potatoes with a crunchy pecan crumble and they are a must make for your Thanksgiving spread. We'll start by peeling and cutting your sweet potatoes into one inch that grounds. Toss them in some melted butter, oil, and salt and then place in a single layer in a large casserole dish. For prepping ahead, you'll want to stop and refrigerate them here. Bake for 15 minutes, flip and then bake for 15 minutes more. Pour in a cup of broth and cook for another 10 minutes. The steam from the broth is what makes the potatoes so super soft. Cook a few holes into the tops of the fork. Pour on the cinnamon maple sauce and then top with that pecan brown sugar crumble. Cook for about 8 minutes more or until the pecans are toasted. Serve them up with that delicious sauce in the bottom of the baking dish and a little extra cinnamon. Find the full recipe@evolvingtable. com. Happy Thanksgiving y'all.
12 days ago
