This Thanksgiving Salad is full of flavor and packed with cozy fall vegetables, and a homemade vinaigrette. Made with massaged kale, roasted butternut squash, crunchy pecans, walnuts, pumpkin seeds and pomegranate arils. The perfect addition to your Thanksgiving dinner or any holiday meal! Naturally vegan, gluten-free, dairy-free and easily low, carb, keto, paleo and Whole30 compliant.