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20 months ago
Raw Corn Salad with Tomatoes, Feta, and Herbs | Alexandra's Kitchen
Inspired by this Mark Bittman recipe, this is an absolute favorite late-summer, early fall salad when the local corn is irresistible.  Notes:  If you'd like to make this ahead, hold the tomatoes and the herbs and add them just before serving.  Feta: I prefer in-brine varieties, but any will do. If you can find Maplebrook Farms feta, buy it! It's truly special.
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