Recipe: Roast Turkey Breast with Apple Cider Gravy
This is an ideal dish for a small gathering. Prepared as below, turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub guarantees that it bursts with flavor. Pan drippings and cider make an ideal sweet-and-tangy combo for gravy. Making this recipe for the holidays? Be sure to reserve your turkey breast online for in-store pickup.* *Menu and location availability may vary. While supplies last.