Ribeye Steak Crostini

Make no mi-steak about it. This Ribeye Steak Crostini is TASTY! Each slice of toasted Boulart demi-baguette is topped with a succulent, thinly sliced Seven Sons 100% Grassfed Delmonico Steak and a cheese sauce made with Smithfield cream cheese, Sartori Shredded Parmesan Cheese, and our wholesome unsalted butter. Drizzle on Divina Extra Virgin Olive Oil and a balsamic reduction made with Cavalli Classico Balsamic Vinegar and add a few freshly chopped chives. #oberweisrecipes #simplydelicious