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21 days ago
Coconut Curry Sauce
This blender sauce—a combo of skillet-toasted spices, onions, aromatics, tomatoes, lime, and canned coconut milk—may rival your favorite takeout . In the pressure cooker, the sauce transforms pork shoulder into a tender, vindaloo-like dish to serve over rice. Or use the sauce in a hearty main of roasted veggies and canned chickpeas.
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