How to Blind Bake a Pie Crust from The Food Charlatan
I will show you just how easy it is to blind bake a pie crust! This means pre-baking the empty crust to fill later with cream filling or fresh fruit filling. There are a few important details you need to know to avoid a bottom crust that bubbles up, and edges that stay tall and firm instead of slumping down into a sad mess. Chilling the crust and using pie weights are essential!