An easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky peanut sauce.
This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com