Southern Shore BBQ

Perfect Prime Rib

Paleosrecipes.com - Christmas Prime Rib Roast #paleosrecipes Ingredients: 5 pounds prime rib (boneless roast or standing rib roast) 2 tablespoons horseradish (for coating the roast) 1 ½ tablespoons kosher salt 1 tablespoon coarse ground black pepper (freshly ground preferred) ½ tablespoon garlic powder 1 teaspoon smoked paprika (or regular paprika) 1 teaspoon dried rosemary 1 teaspoon ground sage 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon onion powder Directions: Remove the prime rib from the refrigerator 1 hour before cooking to allow it to come to room temperature. Preheat the oven to 450°F (230°C). Pat the roast dry with paper towels, then evenly coat all sides with horseradish. In a small bowl, combine salt, pepper, garlic powder, paprika, rosemary, sage, thyme, oregano, and onion powder. Rub the seasoning mixture generously over the entire roast. Place the prime rib fat-side up on a roasting rack set inside a roasting pan. Roast at 450°F (230°C) for 20 minutes to develop a deep crust. Reduce oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare. Remove from the oven, tent loosely with foil, and rest for 20–30 minutes before slicing. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 737 kcal | Servings: 8 servings | Facebook

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