22 months ago
Baked Macaroni and Cheese
• 24 oz Elbow Macaroni • 1½ cups Whole Milk • 2 cups Evaporated Milk • ¼ cup Sour Cream • 3 Eggs lightly beaten • 1 stick Unsalted Butter • 8 oz Velveeta Cheese cubed • 8 oz Colby Jack Cheese • 8 oz Sharp Cheddar • 8 oz Mild Cheddar • 6 oz Smoked Gouda • 4 oz Gruyere • 2 tbsp Seasoning Salt • 1½ tsp Black Pepper