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7 Things Everyone With An African Violet Should Know
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5.8K views · 3.3K reactions | ⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA LOAVES~ soft inside and crispy on the outside! Comment BAKE for the recipe in GRAMS ⬇️ 🌟FOLLOW FOR MORE🌟 Ingredients: Starter: 1 cup + 2 teaspoons bread flour 1/2 cup + 2 tablespoons water 1/4 tsp yeast 1 tsp honey or sugar The day after: 1 1/3 cup + 2 tbsp bread flour 4 oz + 1 tbsp (1/2 cup +1tbsp water) 1 heaping teaspoon salt 2 tablespoons extra virgin olive oil (plus some more for the folds) Instructions: The night before make starter simply by mixing 1 cup +2 tsp bread flour, 1/2cup +2 tbsp water, yeast and honey. Cover and let rest overnight on the countertop. The day after, using a fork or your hands,  mix in the starter, the rest of the flour (1 1/3 cup +2tbsp) and the water (1/4 cup or 4 liquid oz). Then add salt. Finally, add the EVO oil.  NO KNEADING required. Cover and let rest for 20 minutes. Then do some stretch and folds: grab the dough stretching it out and then fold towards the center (check my highlights "focaccia" to see how I do it, it's very simply, I promise). Repeat this 3 times every 15-20 minutes. Then let rest the dough for 1.5 hours. After this, divide and shape the dough into 12 balls. Grease loaf tin with extra virgin olive oil abundantly. Place the dough in the muffin tin and let rest for 45-60 minutes. Preheat oven at 425°F. Grease your fingertips, drizzle some oil on top of each muffin, and press down, making the famous holes (called dimpling). Add some rosemary (optional) and flaky salt. Bake for about 15-18 minutes or until golden brown on top. Take the tin out and let the Focaccia Loaves in the pan for about 5-8 minutes. Pull them out and place them on a baking rack. Enjoy! . . #focaccia #loaf #loaves #loafbread #focacciabread #muffin #bread #pumpkin #fallbaking #fallseason #bakingseason #homebaker #loaf #breadloaf #holidayseason | Seby | EASY RECIPES | Piero Piccioni · Lady Love
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Soft Chocolate Sugar Cookies
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6 days ago
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Maddie & Jules on Instagram: "Mom’s Red Velvet Cake is too good not to share—three layers of tender red velvet cake with vanilla bean cream cheese icing. Full recipe below or linked in bio! Ingredients Red Velvet Cake: * 3 ¾ cups cake flour 445 grams * 2 ½ cups granulated sugar 500 g * 2 tablespoons cocoa powder 18 g * 1 ½ teaspoon baking soda * 2 teaspoons salt * 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract * 1 ½ cup buttermilk * 3 eggs * 2 cups neutral oil * 1 ½ teaspoon vinegar * 2 oz red food dye * ¼ cup hot water Cream Cheese Icing: * 1 stick butter 113 g or 1/2 cup * 1 stick cream cheese 226 g or 1 cup * ¼ teaspoon salt * ½ teaspoon almond extract optional * 1 tablespoon vanilla bean paste or 1 teaspoon vanilla * 3-4 cups powdered sugar depending on how stiff you w
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15 days ago
Chickpea Flour Tortillas (Egg-free, Gluten-free)
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16 days ago
Crunchy Asian Quinoa Salad | My Spice Pantry
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16 days ago
Homemade Cool Ranch Doritos {vegan, gluten free}
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16 days ago
Hummus Trio: Pesto, Roasted Red Pepper, and Classic
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Sunny Chickpea Flour Pie Crust: Brighten Your Pie with Nutritious Goodness
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16 days ago
2 Ingredient Quinoa Tortillas - Yummy
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16 days ago
Mini 'Carrot' Peppers (An Easter Appetizer)
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16 days ago
Drunken Noodles
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16 days ago
Stuffed Crescent Roll Carrots
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19 days ago
Soft Chickpea Flour Tortillas
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19 days ago
Beet Hummus
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19 days ago
The Best Organic Magnesium Lotion Recipe
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19 days ago
Chicken Ramen Seasoning
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19 days ago
Mediterranean Lentil Salad
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19 days ago
Homemade Fritos
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19 days ago
15K views · 368 reactions | Who knew — a song specifically for plants! KDIN you’re onto something 🪴💚 Share this reel to spread the plant love! #houseplants #plantmusic #musicforplants #plantdesign #houseplantlove #houseplantcommunity | House + Plant
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