5.8K views · 3.3K reactions | ⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA LOAVES~ soft inside and crispy on the outside! Comment BAKE for the recipe in GRAMS ⬇️ 🌟FOLLOW FOR MORE🌟 Ingredients: Starter: 1 cup + 2 teaspoons bread flour 1/2 cup + 2 tablespoons water 1/4 tsp yeast 1 tsp honey or sugar The day after: 1 1/3 cup + 2 tbsp bread flour 4 oz + 1 tbsp (1/2 cup +1tbsp water) 1 heaping teaspoon salt 2 tablespoons extra virgin olive oil (plus some more for the folds) Instructions: The night before make starter simply by mixing 1 cup +2 tsp bread flour, 1/2cup +2 tbsp water, yeast and honey. Cover and let rest overnight on the countertop. The day after, using a fork or your hands, mix in the starter, the rest of the flour (1 1/3 cup +2tbsp) and the water (1/4 cup or 4 liquid oz). Then add salt. Finally, add the EVO oil. NO KNEADING required. Cover and let rest for 20 minutes. Then do some stretch and folds: grab the dough stretching it out and then fold towards the center (check my highlights "focaccia" to see how I do it, it's very simply, I promise). Repeat this 3 times every 15-20 minutes. Then let rest the dough for 1.5 hours. After this, divide and shape the dough into 12 balls. Grease loaf tin with extra virgin olive oil abundantly. Place the dough in the muffin tin and let rest for 45-60 minutes. Preheat oven at 425°F. Grease your fingertips, drizzle some oil on top of each muffin, and press down, making the famous holes (called dimpling). Add some rosemary (optional) and flaky salt. Bake for about 15-18 minutes or until golden brown on top. Take the tin out and let the Focaccia Loaves in the pan for about 5-8 minutes. Pull them out and place them on a baking rack. Enjoy! . . #focaccia #loaf #loaves #loafbread #focacciabread #muffin #bread #pumpkin #fallbaking #fallseason #bakingseason #homebaker #loaf #breadloaf #holidayseason | Seby | EASY RECIPES | Piero Piccioni · Lady Love