Grandma's Homemade Recipes - Strawberry Cheesecake Dump Cake Ingredients: 1 box of yellow cake mix 2 (21 oz) cans of strawberry pie filling 1 (8 oz) package of cream cheese, softened 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Spread the strawberry pie filling evenly across the bottom of the prepared dish. In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. Spoon dollops of the mixture over the pie filling. Sprinkle the dry yellow cake mix evenly over the top. Drizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered. Bake for 45-50 minutes, or until the top is golden and bubbling

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Recipes Inspire - Old-Fashioned Norwegian Rhubarb Cake 🍰🌿 This charming little cake is bursting with tart rhubarb and topped with a sweet, cinnamony crunch. A cozy treat that’s perfect with a cup of coffee or tea – it’s just the kind of recipe Grandma might’ve made on a spring afternoon. Here’s what you’ll need: - 2 cups chopped rhubarb - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup milk For the topping: - 1/2 cup brown sugar - 1/2 teaspoon cinnamon How to make it: 1. get things started Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so your cake doesn’t stic

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Sofie Recipes - Coconut Cream Egg Tartlets – buttery, creamy, and topped with the sweetest Easter flair! Ingredients: For the Tartlet Shells: 1 package refrigerated pie crusts (2 crusts total) 1 tablespoon granulated sugar 1 egg, beaten (for egg wash) For the Coconut Cream Filling: 1 cup whole milk 1 cup canned coconut milk 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 1/2 cup sweetened shredded coconut For Topping: 1 1/2 cups whipped cream 1/2 cup sweetened shredded coconut (for garnish) Mini chocolate eggs or candy-coated Easter eggs Instructions: Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin. Roll out pie crusts and use a round cookie cutter or glass to cut out circles slightly l

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Love these! Made them several times already! I love swapping out the protein to whatever I'm feeling at the moment!

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552K views · 2.7K reactions | How did I not discover this apple recipe before | How did I not discover this apple recipe before | By SuperYummy | Facebook

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EatingWell - Take canned tuna to new heights by adding cannellini beans, red onion and dill, tossing it in a lemon-pepper-Dijon dressing and serving it over a spinach salad with canned beets. Get the full recipe in the comments ⤵️ 💗 Don’t forget to save & organize your favorite EatingWell recipes on MyRecipes! 💗 | Facebook

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