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686 Puffer Bantam Blanket - Waterproof, Insulated
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18 hours ago
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2 days ago
Gluten Free Focaccia Bread
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2 days ago
Love Sushi but find it difficult and fiddly to make? Try my Sushi Rice Balls! Just as yummy. So much EASIER! They keep well, fantastic to snack on, or lunch on. Portable for on the go or work, and the kids love them too. 𝐒𝐮𝐬𝐡𝐢 𝐑𝐢𝐜𝐞 𝐁𝐚𝐥𝐥𝐬 Makes 24 1 point each Sushi rice, dry (koshihikari)1 cup(s), (200g) Rice wine vinegar 3 tsp Sushi seasoning 3 tsp Fresh ginger 2 tsp, finely grated Lebanese cucumber ½ small, finely diced Carrot ½ small, finely diced Sesame seeds 2 tbs Roasted seaweed 1 packet(s), (5g). crushed Soy sauce 1 tbs Wasabi paste 1 tsp, (optional) Cook rice following packet instructions. Transfer to a glass or plastic container. Stir through vinegar and sushi seasoning using a wooden spoon or rubber spatula. Refrigerate until cool enough to handle. Stir gin
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2 days ago
Fresh Mint Ice Cream with Salted Watermelon Granita — b. sweet
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2 days ago
STRAWBERRY CRUNCH CHEESECAKE CONES Ingredients The Cone And Crumble: 12 sugar cones 20 vanilla Oreos crushed 8 tbsp butter The Filling: 16 oz cream cheese ½ cup sugar 2 Tbsp powdered sugar 1 tsp vanilla 8 oz cool whip The Strawberries: 1 lb strawberries fresh or frozen ½ cup sugar ¼ cup lemon juice ¼ cup corn starch 2 Tbsp water The Glaze: 2 cups powdered sugar 5 Tbsp milk ½ tsp vanilla Instructions Crumble Finely crush the oreos in food processor. Mix in melted butter and pulse to combine. Place into baking dish and bake at 375F for 5 minutes. Remove from oven and mix in package of strawberry Jell-O Cheesecake Filling Add 16 ounces of cream cheese into your mixing bowl and beating on high until it becomes light and fluffy. Once your cream cheese is fluffed, mix in ½ cup sugar, 2 tablesp
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2 days ago
The Complete Zion Road Trip [6-Day Itinerary]
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2 days ago
tinyhouse_inspiration on Instagram: "Could you live in this tiny house ? Credit: @truformtiny • • • • • •follow @tinyhouse__inspiration •follow @tinyhouse__inspiration •follow @tinyhouse__inspiration • • • • • #tinyhouse #tinyhome #minimal #minimalliving #tinyhouseonwheels #tinyhome #loft #minimalist #lowkeylifestyle #financialindependence #tinyhousemovement #tinyhouselife #airbnb #airbnbexperience #tinyhousereels #airbnbreels #destinationreels #tinyhouseinspiration #beautifuldestinations #cabin #vacation #tinyhouseonwheels #thow #thowlife #tinyhousetour #custombuild #tinyhomebuild"
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Russell Clamp🍴Healthy Recipes on Instagram: "Dutch Babies Episode 7: The Caramelised Onions & Goat’s Cheese One This is the recipe for the batter. If you’d like the recipe for the caramelised onions I have that on my website in UK & US measurements. Comment below with the word ‘onions’ and I’ll send you a link to it. 4 eggs 180g milk 90g plain flour 1/4 tsp salt 40g butter 1g fresh basil 1 garlic clove 150g goat’s cheese 1. Preheat the oven to 230°C. 2. In a stick blender jug add the eggs, flour, milk & salt. Blend until smooth and aerated. 3. Leave the mixture to stand whilst the oven comes up to temperature. The closer the mix is to room temp, the better rise you’ll get in the finished product. 4. Caramelise your onions (for the link to this recipe, comment below with the word ‘onio
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2 days ago
2.6M views · 35K reactions | Incredible Floating Shelter | The Bear Essentials Outdoors Co. | The Bear Essentials Outdoors Co. · Original audio
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474K views · 6.6K reactions | Upside Down Herringbone Rhubarb Tart #recipe ⬇️ * 1 sheet ready-rolled shortcrust pastry * Golden syrup (maple syrup or honey would work too) * Roughly 8 stems of rhubarb * 2 tablespoons golden caster sugar * 1 beaten egg You will need a large baking sheet. Line the sheet with baking paper. Pre-heat your oven to 160C / 360F Cut your rhubarb in roughly 2 inch pieces. Each piece should be the same length. Drizzle the golden syrup (I used the one and only @lylesgoldensyrup ) onto the parchment paper then lay the pieces of rhubarb on top in a herringbone pattern. I found it easier to start and the top with one row and then come up from the bottom. (Ooop!) Sprinkle the rhubarb with a little golden caster sugar then lay the puff pastry on top. Fork the edges and score the top. Brush with egg wash and bake for 35 mins until the top is wonderfully golden. Remove from oven and let it rest for 5 mins. There will be some glorious liquid released from the rhubarb so gently tip this into a jug, before placing a board on top and flipping over. #viral #upsidedown #pastry #trendingreels #rhubarb | Dominic Franks
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@healthy_you_21 on Instagram: "3-INGREDIENT LEMON ICE CREAM 🍋🍨 ( Via @lindsay.keosayian ) You’ll need: 3 organic lemons 1 can of coconut milk (13.5 oz) ¼ cup maple syrup (can use more if you want it sweeter) 1. Wash your lemons and cut off the ends. 2. In a blender, combine your whole lemons, coconut milk and maple syrup until smooth. 3. Transfer the mixture to an ice cube tray. 4. Freeze for 1 – 1 ½ hours. 5. Place the ice cream cubes back in the blender and blend until creamy. 6. Serve immediately and enjoy! 💛 . . . . #lemonicecream #easyrecipes #healthyrecipes"
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2 days ago
Crew Skills School of Culinary on Instagram: "🌟🍳 “Wonderful Wednesday Whisk” with Jorts Kitchen 🌟 Join us this Wednesday for a delightful culinary adventure with Jorts Kitchen, as we uncover the simplest method to create flawless poached eggs. Renowned for their culinary expertise, Jorts Kitchen will guide you through the art of achieving the perfect poached egg effortlessly. Imagine this: a beautifully poached egg with a silky, runny yolk, nestled on a plate, waiting to be savored. Jorts Kitchen, your culinary guru for the day, will lead you step by step, sharing invaluable tips and techniques to ensure your poached eggs turn out impeccable every time. Discover the secret behind choosing the freshest eggs, and why water temperature and timing are crucial in achieving that dreamy poa
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11M views · 344K likes | Sheila Williams on Instagram: "the viral “chickle” with bacon, cheddar jack & and spicy garlic pickle from @kaylinandkaylin ✨ so FLAVORFUL! #pickle #chickle #easysnack #easyrecipes #snackideas #easysnack #appetizers #quickrecipes #appetizerideas #friedpickles #latenightsnack #picklelover Are you a pickle lover?"
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2 days ago
Anne and Leigh Walkup| The Southern Lady Cooks on Instagram: "This MANDARIN ORANGE CAKE is often referred to as the “Pig Pickin Cake or “Pea Pickin Cake” and many Southerners serve it at Easter! It’s incredibly delicious and super easy to prepare. You might want to add it to your holiday menu. 😍 🌷Comment “cake” and I’ll message you the link to the recipe. Make sure you’re following our page so the link will come through. ⭐️REMEMBER ALL RECIPES ARE ON OUR WEBSITE!⭐️ #thesouthernladycooks 🏡Are you reading our magazine, FRONT PORCH LIFE (@frontporchlifemag)? It’s now in PRINT and DIGITAL! https://thesouthernladycooks.com/mandarin-orange-cake/"
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1.4M views · 37K likes | Food 🍏 on Instagram: "Sushi Balls…🍱 for those who love Japanese food. Video by @_mary_yakovenko_ First the base, which is rice: Plain Japanese rice, also known as “uruchimai”, is used in almost all Japanese cuisine recipes. This type of rice is short grain, which makes it ideal for sushi, rice balls and countless other oriental recipes. Ingredients: 2 cups Japanese rice (short grain) 3 cups water 2 teaspoons salt 1/2 cup rice vinegar (you can use another white vinegar) 3 tablespoons sugar Method of preparation STEP 1 : Wash the rice in a sieve until the water passes through the rice and runs clear. Let the rice rest for approximately 25 minutes. Place the water, salt and rice in a pan over high heat until it boils. Then lower the heat and let it cook for abou
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3 days ago
Dark Romance Chocolate Blackberry Cake
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3 days ago
Mediterranean Recipes Diet on Instagram: "Eggs en Cocotte aka Baked Eggs 🍳 | Cre by @craving_california -———————————— 👉🏻Instead of punishing myself with restrictive diets, I needed to focus on nourishing my body with the right kinds of foods. The Mediterranean Diet provided the perfect solution – a way of eating that allowed me to enjoy a variety of nutrient-dense carbohydrates, such as whole grains, fruits, and vegetables, while still achieving my weight loss goals. Follow us for everything about the Mediterranean Diet. -———————————— #bakedeggs #eggs #comfortfood #easyrecipes #healthyfood #yummy #food #mealprepideas #mediterranean #mediterraneandiet #mediterraneanfood #mediterraneancooking #healthyrecipes"
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3 days ago
Must Love Herbs - Lauren May on Instagram: "Pickled Magnolia Blossoms with Wild Onions. 🌸🧅🫙✨This is a peppery, gingery, oniony delight. I know that isn’t grammatically correct, but I’m too excited to care! These are two early spring forgeables in my area. Pick (sustainably) the tight magnolia blossoms. You won’t need many. Remove the stems and fuzzy outer protective layer. Give them and the wild onions a good cleaning. Pack the jar with as many wild onions as you’d like and magnolia buds. Pour the pickling liquid over them. Cover and store in fridge. It’s best to wait 24 hours before testing them! The following is a list of known edible species. Please stick to this list: * Magnolia coco * Magnolia grandiflora  * Magnolia denudata  * Magnolia hypoleuca  * Magnolia kobus  * Magnolia me
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3 days ago
Carleigh Bodrug on Instagram: "Comment SCRAPS and I’ll send ya the link to my new SCRAPPY COOKBOOK - out in just a week. 🥹 You still have time to claim the freebie bundle (worth over $ 200) including my vegan cheese Ebook and snack ebooks before it’s out! POMEGRANATE PEEL POWDER, the zero waste recipe that keeps on giving. 💖 #recipe #zerowaste #plantbased #earthmonth #earthday #healthy #healthyeating #whatveganseat #vegan #vegandiet #plantbaseddiet #cookbook #scrappy #scrappycooking"
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3 days ago
17K views · 1K likes | Jessica | Cooking in my Genes on Instagram: "*EPISODE 2: SPRING APPETIZER SERIES - APRICOT PECAN GOAT CHEESE BITES* My viral APRICOT PECAN GOAT CHEESE BITES are the best Spring appetizer! Made ever so simply with one of my fav freezer staples, puff pastry! Drizzled with honey and fresh thyme, you’ll definitely be going back for seconds (or thirds) 😉 RECIPE BELOW OR LINKED IN MY BIO ABOVE! INGREDIENTS: 1x sheet defrosted frozen puff pastry 1/3 cup apricot jam 1/2 cup goat cheese crumbles 1/4 cup finely chopped pecans Egg wash (1 egg with 1 tbsp water) Honey and fresh thyme for garnish INSTRUCTIONS: 1. On a piece of parchment paper, roll out defrosted puff pastry sheet into about 10x10 inch square. 2. Spread apricot jam on the puff pastry, leaving about 1/2-
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3 days ago
Kait Welch - Modern Hippie Habits on Instagram: "Let’s make pickled mushrooms! 🍄 Pickles mushrooms are such a fun addition to so many dishes- but my favorite? Pop them on a charcuterie board! I’m using white button mushrooms, but many different types of mushrooms work well! 🫙 The brine: 2 Cups Water 1 Cup Vinegar 1 Tbs Salt 1 Tbs Sugar Combine well, bring to a boil! 🍄 Dill Pickled Mushrooms 3-4 Sprigs Fresh Dill 4 Cloves Garlic 1 Tsp Dill Seed 1 Tsp Mustard Seed 🍄 Herbed Pickled Mushrooms 2 Sprigs Rosemary 2 Sprigs Thyme 1 Bay Leaf 4 Cloves Garlic Add half of the herbs and spices in the bottom of the jar, pack with mushrooms, and then top with hot brine and additional spices. Pop in the fridge for 24 hours and enjoy for up to a month! #pickledveggies #recipe #lowwaste #slow
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3 days ago
Lauren Sephton | Bright Moment Co. on Instagram: "One of my family’s favorite ways to eat salmon is this Easy Blackened Salmon Tacos Recipe with a @sumocitrus Fennel Slaw and Avocado Crema. It’s a high-protein, healthy weeknight dinner the whole family will love. 🍊👩🏼‍🌾🌿 COMMENT “RECIPE” and I’ll send you the link! 🫶🏼"
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4 days ago
520K views · 31K likes | Vy Khue on Instagram: "Cracker cheese - when bake this cracker I asked the question, how do people differentiate between cookies, cracker or biscuit? As for this cracker recipe, the flavor and texture of this cracker is crispy and salty, so when you eat it, you will unconsciously eat quite a lot and you will probably be thirsty. Recipe: About 10 pieces of 50-60gr cheddar 50gr all-purpose flour 1gr salt 30g unsalted butter 2-3 tablespoons of ice cold water Baking temperature: 180 degrees Celsius, 8-10 minutes. You can pull it out halfway to check the condition of the cake. After craker is done, dry it at a temperature of 80-90 degrees for 50-60 minutes to help storage the cake longer. Instructions: grind all the ingredients, leave the ice water for last because it
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4 days ago
28K views · 2.5K likes | Dan Roberts on Instagram: "Recipe for my Fried Fish Sandwich with Chilli Crisp Mayonnaise Ingredients Chilli oil 4 garlic cloves 2 shallots 175ml cup neutral oil I prefer avocado oil - for frying 1 tbsp chilli flakes 1 tbsp smoked paprika 1 tsp chilli powder 1 tsp salt 1 tsp sugar Mayo 3 tbsp crispy chilli oil 2 egg yolk 1 tbsp dijon mustard 1 tbsp vinegar 1/2 cup avocado oil *alternatively you could used store bought chilli crisp oil and mayo and mix together Sando Brioche buns Green onions American cheddar White fish fillet Cod is always great Batter Plain flour (dry mix) Wet mix ½ cup plain flour 175 ml beer or carbonated water 1 tsp garlic and onion powder 1 tsp paprika 1 tsp salt Enjoy! Link in bio or tap shop now to grab a copy of my sandwi
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4 days ago