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239K views · 2.3K reactions | Bloomin’ Baked Potatoes | Bloomin’ Baked Potatoes | By Kyle Istook | And now we have our potato blossoms that we used our apple cutter to cut. We're going to slide over our greased casserole dish. We're just going to put each potato blossom into the dish and we want to make sure we keep these nice and pretty. Keep those petals lined up just like this. Alright and once our blossoms are in our dish, we're going to bring over a mixing bowl and we are going to make a yummy filling for these potatoes. Of course, we're going to go with sour cream. We're doing baked potatoes here. We gotta add that sour cream. We're going to do about a cup of sour cream we're going to do an entire Lipton onion soup packet and this stuff is so good it is good on everything especially potatoes we're going to go with half a stick of softened butter just drop it and plop it we're going to do one can of cream of mushroom soup we're just going to scoop it out with our squirtle here and just get all that yummy goodness out our pub cheese this is a spreadable cheese that is absolute delicious. I love this with crackers but I also love this on my potatoes. We're going to scoop out half of this eight-ounce container. So, this is going to be half a cup and just put that right on top. We're going to mix this all up. We want to get all of those flavors mixed in and this is going to form a cheesy, savory paste for our potatoes. Alright and once your cheesy, delicious mixture is mixed up. You can stretch this with chicken broth if it's too thick. We want to add about half a cup of chicken broth on top. We're going to this a nice creamy consistency that spreads over our potatoes easily and this will also help prevent those potatoes from drying out and once that's mixed up we're going to bring our potatoes back over and we're just going to spoon out this tasty mixture on top of every potato we're going to get it inside all those crevices inside those blossoms and this is really going to infuse these potatoes with creamy delicious goodness. Alright, once we've got our cheesy mixture inside all of these blossoms, we're going to put this in a 375 degree oven for about 30 minutes and then we're going to come back and add some delicious cheese and other secret special toppings. Alright, after 30 minutes, our potatoes are completely done and they smell amazing. I wish there was smell of vision so you guys could smell this. We're going to top with some freshly grated cheddar cheese. This is going to be just like a baked potato meal. It is going to be completely delicious. We're putting about two cups of cheese on this whole dish. It's going to be melty and cheesy. Now, we're going to go with some freshly chopped bacon AKA bacon bits. You can use whatever kind of bacon you want on here. I just think these are so easy and these ones crisp up nicely when you put em back in the oven and they taste just like fresh bacon. Now, we're going to add some chives. I'm going to use these freeze-dried chives. Again, if you have fresh chives, go for it. We're just going to love chives. We're putting a ton on here like that. We're going to throw this back in the oven for about five, 10 minutes. Just long enough to melt that cheese. Come back and dive into these amazing potatoes. Alright, we baked these for about seven more minutes and our Bloomin Baked Potatoes are completely done. Look at that sizzle. These are going to be your new favorite way to eat potatoes. We're just going to use our spurtle to pick up one complete potato. Look at how perfect that came out you guys. Now, if this was cooler, you could just pluck a petal and just eat it like that but I'm starving and these are really hot. So, I'm just going to cut a piece with my fork, get some of that cheese, that delicious filling, blow on it, Make a wish and enjoy. You guys. This is the best potato I've ever made. You have to make this. So good.

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