This cold Italian Tortellini Pasta Salad with homemade Italian dressing is filled to the brim with chopped veggies, cheese, salami, and chewy tortellini pasta. It’s a perfect salad to bring to potlucks and picnics that can even be made the night before. #thecarefreekitchen #salad #italian #tortellini #pastasalad #tortellinisalad #italiandressing #sidedish

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 Parmesan Zucchini Potato Muffins Ingredients: 2 medium zucchinis, grated 2 medium potatoes, grated 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 large eggs, lightly beaten 1 teaspoon baking powder Salt and pepper, to taste 1/4 cup vegetable oil Sour cream and chopped chives, for garnish Directions: Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin. Place grated zucchini and potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture. In a large bowl, combine zucchini, potatoes, onion, garlic, flour, Parmesan, baking powder, and beaten eggs. Season with salt and pepper. Stir in vegetable oil until well combined. Divide mixture evenly among muffin cups, filling each 3/4 full. Bake for