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chickpea pan bagnat

Deliciously Ella on Instagram: "All the hearty flavours of a lasagne – without spending hours in the kitchen 💕  Here’s what you’ll need: For the crispy chickpeas 

- 240g chickpeas
- 1 tablespoon harissa paste
- 1 tablespoon olive oil
- 1 pinch of sea salt

For the soup 

- 1 whole bulb garlic
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 carrots, finely diced
- 2 sticks of celery sticks, finely diced
- small handful of thyme 
- pinch of dried red chilli flakes
- 1 tablespoon white miso paste
- 400g plum tomatoes
- 400ml tin coconut milk
- 800ml vegetable stock
- 120g sun-dried tomatoes
- 1 teaspoon maple syrup
- 150g dried lasagne sheets
- bunch of cavolo nero, sliced (you can also use kale, spinach, cabbage)
- pinch of sea salt & black pepper How to make it: 
 1. Preheat th

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