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These were better than my expectations led me to believe. Recipe is not mine but from @cookinginthemidwest and it’s a must try! 𝑾𝒉𝒂𝒕 𝒚𝒐𝒖 𝒏𝒆𝒆𝒅 Garlic Bread Texas Toast Thin slices of roast beef Au Jus Gravy packet Thin sliced provolone cheese Dried parsley 𝑳𝒆𝒕’𝒔 𝒎𝒂𝒌𝒆 𝒊𝒕 Bake the garlic toast according to the directions on the box. I cooked mine a little bit longer so it was more crispy. While the toast is baking, follow the directions on the Au Jus Gravy packet. Let simmer until boiling and...
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Pineapple Bliss Bars: Tropical Sweetness with Creamy Filling
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1PC Drawer Bowl Dish Storage Rack Pull Out Dish Tray Rack Sink Storage Rack Pull Basket Cabinet Built-In Kitchen Organizer Shelf
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New Years Black-Eyed Peas
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529K views · 95K reactions | Let’s make Oven Baked Ribs 1 tbsp onion powder 1 tbsp pepper 1 tbsp light brown sugar 1 tsp kosher salt 2 tbsp red wine vinegar 1/2 tsp Tony’s Preheat oven to 375 F prep your ribs then bake covered for 2 hours remove them from the oven and prep the oven for high broil then add your preferred barbeque sauce to the top of the ribs the seasoning will slide that’s normal make sure you cover your ribs in barbeque sauce then place them uncovered in the oven for 1-2 minutes watch carefully because you can burn them on broil let the cool cut and enjoy 😊 #barbeque #ribs #dinnerideas #porkribs | Jas Robertson
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50K views · 18K reactions | Shoutout to Frank @culinarylion for this idea!! With keto, we tend to eat the same ingredients over and over, so anything that adds a little variety makes me so happy. This Parmesan cheese bowl added such a good crisp to the salad and I didn’t even need a fork. 10/10 Happy Thursday, my beautiful friends! 🫶🏼 #lowcarb #keto #lowcarbrecipes | Julie Rose | Keto Made Simple
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377K views · 12K reactions | Magic Hello Dolly Bars. 7 Layer Bars or Do Nothings! Recipe in comments. #yummyfood | PastTimecook
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11M views · 1K comments | easy 1 pan dessert hack! | easy 1 pan dessert hack! Cindy shows the easiest hack to make a yummy cheesecake! | By Kristin's Friends | Have some butter at the bottom of my baking dish and all we going to do here this is so great we just going to unroll this dough oops like that that's fine if it breaks apart put one here We're going to put the rest here like this. Great. Is that the right way? I think it is. Alright. So, this is going to be basically the crust. I'm about to show y'all the best dessert hack y'all ever going to see, alright? So, two cans of crust and dough. One goes right on the bottom. Next, we have a can of cherry pie filling, alright? And y'all can use whatever kind you like. I just, cherry is my favorite but you can use whatever you'd like. Alright, make sure you get all that good stuff out. It's all this delicious goodness. Just going to spread this out like so. Oh, this is looking so good already and it's so easy y'all. Y'all are going to love this dessert, okay? So next, we're going to take some cream cheese and I just cut it up into these little squares, alright? And you can see here, this is almost a whole, a whole eight-ounce package but a little bit less. So, I just like to use whatever leftovers I have in my fridge before I open something new but I think this is plenty. So, we just going to these squares out like so all around on top of our cherries and you know what this is also real good with strawberries y'all but I I just I have the cherries at home so that's what I'm going to use today alright this is great this is getting a little sticky here but that's alright you know what it's going to be worth it sticky hands are going to be worth it alright y'all so we have our cream cheese and our cherries so next we're going to take a little bit of graham cracker crumbs and we just going to sprinkle this right on top of our cherry and cream cheese mixture, okay? Y'all know what I'm making here? I'm making a dessert hack. So far, we got cream cheese and graham cracker crumbs. Y'all have to know what I'm making. Y'all have to know and then we also going to put a little bit of powdered sugar just right on top of the graham crackers, okay? So, this this dessert hack here. Let me get this out. Come on. Come on sugar. We don't need a lot. Oh, there we go. That's a big chunk. Oh, yeah. We definitely don't need that much y'all. Okay, I'm going to pick this up. There we go and just kind of sprinkle it around like that. Oh, this is looking beautiful. So beautiful. Alright, I think that's plenty. So now y'all all we going to do here is take our second can of Crescentro and we're going to open this up. We're going to try and open it up. Man sometimes these be giving me a hard time. Okay, here we go. I think I got it. Alright, y'all. So, this is my dessert hack of cheesecake. It's the simplest, most delicious, easy cheesecake y'all are ever going to have and all you need is a few ingredients. You don't gotta mix anything. You just make it all right in your pan, okay? And that's why I love this dish. Alright. So, now we have our last can of crescent dough here and another secret y'all. If y'all are cooking with this crescent dough, I always put it in the freezer for just a few minutes before I use it just so it's not too soft. So, you can just roll can right on top like so, alright? So, we're going to make sure this all fits in the pan. We're going to crimp all the edges down, crimp em all together, push em down like so. Y'all, I'm so excited about this. It's such a good cheesecake hack. Y'all are going to love this. Alright, so our last step here, all we going to do is a little egg wash right on top. So, I have this egg. I just beat up together and we just going to brush some egg right on top of our crescent dough, alright y'all? Just this is going to help it get nice and crispy and golden brown you know how those fancy pastries look when you go to the bakery this is what they do y'all that's all you gotta do a little bit of egg right on top of your dough and it's going to have that nice crispy crust it's going to look real pretty too and y'all know we eat with our eyes just as much as we eat with our mouth so we want to make sure our food looks pretty and taste good both are equally important y'all alright so all we going to do is put this in the oven at three seventy for about 15 minutes and y'all going to have an amazing cheesecake. Alright, y'all. Here we have our amazing cheesecake hack. The quickest, easiest, most delicious cheesecake y'all are ever going to have. So, you know what? I'm hungry. It's time to cut into this baby. So, remember, we just use two cans of crescent dough is the crust. One on the bottom, one on the top and I grease the pan with butter to start, okay? Inside, we have canned cherries. We have cream cheese, some graham cracker crumbs, and a little bit of powdered sugar. Now, remember, I didn't mix the ingredients. I just kind of pour them all in there. So, it's real really easy and it's delicious and I'm telling y'all your your friends and family are going to love this. It's something I always make. You see that cherry, that cream cheese. I make it for family gatherings, for the block party, for everything because it's just so good. People always say they love my cheesecake. Little do they know it's so fast and it's so easy. So, I'm just going to cut up right on into this. Mm hmm. Oh, we got a little bit of this cream cheese. This is going to be so good y'all. I'm so excited to eat this. Here we go. Hot. Y'all this is so good.
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