Agent and Artists on Instagram: “Cecilia Carlstedt for the recent amFAR show in Cannes curated by @carineroitfeld 🤍 in the support of AIDS and HIV prevention Special…”

Victoria and Albert Museum on Instagram: “Can you guess the unconventional materials in our fashion collection? 👠 Revolutionary fashion designers of the 20th century like Mary…”

Fantastic Garden Shed Ideas

Daily Paintworks - Original Fine Art © Teddi Parker

MyGearX Wellness on Instagram: “NATURE... ULTIMATE 🎨ART SUITABLE4FRAMING by nature.ebeatiful #noplanetb #ourplanetneedsus #thinkgreenbegreen”

Mister Motley on Instagram: “Vluchten van de tijd die ons achterna lijkt te zitten. Dat willen we allemaal wel eens in onze westerse, kapitalistische…”

Schol met prei uit de oven.

Borderline - Museum Boijmans Van Beuningen

NYT Cooking: Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of ...

Jerry Saltz on Instagram: “Good morning from @OliverSouffrant Fled Haiti after the earthquake destroyed his home. To tChicago to study art. Now at…”

Nine d’Urso (@ninedurso) posted on Instagram • Mar 19, 2020 at 8:56pm UTC

Nine d’Urso (@ninedurso) posted on Instagram • Mar 19, 2020 at 8:56pm UTC

NYT Cooking: What You Should Cook on New York Times Cooking

Jerry Saltz on Instagram: “Goodnight from a Salt Glacier in Iran.”

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Jerry Saltz on Instagram: “Good evening from 400-million years of evolution. The #MaratusVolansspider raises its back when threatened to make it look like there are…”