PINEAPPLE JUICE CAKE - Nine Recipes

Easy Recipes - Pineapple Juice Cake Ingredients: 1 box yellow cake mix 1 cup pineapple juice ½ cup vegetable oil 4 large eggs 1 cup crushed pineapple (drained) For the Pineapple Glaze: 1 cup powdered sugar ¼ cup pineapple juice Pineapple chunks for garnish (optional) Directions: Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large bowl, combine the cake mix, pineapple juice, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes until smooth. Fold in the crushed pineapple. Bake the Cake: Pour the batter into a greased and floured bundt pan or 9-inch round cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 15 minutes before transferring it to

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