@marneeo
Marnee
Last active 15 hours ago
I am an old gypsy~hippie~baker who loves my children,animals,music and all things beautiful. I was born in Alaska and my definition of beautiful is nature.

  • 112 boards
  • 63K pins
  • 1K followers
  • 586 following
Statistics
1K
Followers
7
Average saves
per pin
566
Average pins
per board
55 minutes
Time between
pins
Mandy Froehlich, M.S., 500-RYT on Instagram: "Try the hip hug! Give your hips some movement love before to warm them up first. Warning: likely to love this one🙌"
1
0
15 hours ago
Suzie D💞 Food Curator on Instagram: "Still struggling with excess lemons? This is the third part in the series on what to do with your extra lemons and today it’s all about the peel. 🍋 This homemade lemon pepper seasoning doesn’t get any better! The proportions of pepper, salt, and lemon peel are totally up to your taste. 🍋 #lemon #pepper #spicy #healthyfood #food52 #tip #kitchentips #flavour"
1
0
15 hours ago
Lindsay Keosayian | Healthy Foodie 👩🏻‍🍳 on Instagram: "CHUNKY MONKEY YOGURT BITES 🍦🍌🐒 Just like Ben & Jerry’s Chunky Monkey but a whole lot healthier!! These turned out so creamy plus they can be whipped up in no time! IB: @mirandabrady 

You’ll need:
1 cup yogurt 
1 banana, diced
1 tbsp maple syrup (optional)
handful of walnuts, chopped
melted dark chocolate

1. In a bowl, combine yogurt, diced banana, maple syrup and chopped walnuts until well combined.
2. Spoon the mixture onto a lined baking sheet.
3. Freeze for at least one hour.
4. Remove from the freezer and drizzle melted dark chocolate on top.
5. Freeze for about 10-15 minutes until the chocolate sets.

Enjoy! 💛
.
.
.
.
#yogurtbites #chocolatebanana #chunkymonkey #frozentreat #chocolatewalnuts #healthierdessert #healthydes
1
0
15 hours ago
Holly Dyson on Instagram: "HEALTHY MAGNUMS🍫🍦 The double choc magnums were always my favourite when I was younger, so making these was such a treat! And even better than the real things in my opinion😉🤌🏼 RECIPE Ingredients 1 cup coconut cream, harder cream on top of the can (don’t shake the can) 1 cup raw cashews, soaked 1/2 cup rice malt syrup 1 tsp vanilla 1/4 cup cacao powder 1/2 tsp sea salt 2 tbsp cacao nibs/chocolate chips 200g dark chocolate 2 tsp coconut oil 1/3 cup chopped almonds Directions Add the coconut cream, cashews, rice malt syrup, vanilla, cacao powder and salt to a blender and blend on high until smooth. Add in the cacao nibs/choc chips and pulse again until just combined. Pour the chocolate mixture into the ice cream bar moulds. Transfer to a freezer for 2-4 ho
1
0
15 hours ago
Health ☘️| Fitness 💪| Tips 🌟 on Instagram: "Drop ❤️ if you want more posts like this 🌿 Great content by @regenerationtaichi. Follow him for more. Let’s Get Physical Sometimes you have to get a little physical. A little love tap doesn’t hurt. The mind, body and soul are all connected. This is the concept of holistic health. It’s never just one or the other. And you can use one to affect the other. This qigong patting technique is one of the easiest ways to use the body to release the emotions, which then clears the mind. You can pat in various places for different effects. In this case, the middle ribs house the liver and spleen. If you’re feeling those pings of frustration, worry, anger, anxiety or stress, then pat here for awhile. Don’t forget the backside too. When you sl
1
0
15 hours ago
Home Gardening on Instagram: "Use fermented apples to water plants #gardening #garden #gardeningtips #gardenlife #gardeninspiration #gardenideas #gardenlove #gardendesign #gardenersofinstagram #gardenersworld #garden_styles #gardenphotography #gardenlovers #gardenerslife #gardenart #gardenbeauty #gardensofinstagram #gardenplants #gardenviews #gardenersparadise #gardenista #gardeningcommunity #gardenloversclub #gardenaddict #gardeners #gardenerslife"
1
0
15 hours ago
Caitlin Latessa-Greene on Instagram: "ROASTED ASPARAGUS SALAD WITH RICOTTA & PARMESAN-ALMOND-DATE TOPPING! Legit so satisfying 💕 • Serves: 4-6 Time: 30 minutes 1 1/2 lbs asparagus, trimmed and cut into 2 inch pieces 1 tbsp olive oil, plus more for topping 1/2 tsp salt, plus more for ricotta 1/4 tsp pepper, plus more for ricotta 1 clove minced garlic 3 tbsp chopped dates 3 tbsp chopped arugula 3 tbsp toasted shaved almonds 1/2 tsp lemon zest 1/2 cup ricotta 1 tbsp minced fresh mint 1/2 tbsp lemon juice 3 tbsp shaved Parmesan 1️⃣Preheat the oven to 425. 2️⃣Add ice to a large bowl of water and set aside. 3️⃣Bring a large pot of salted water to a boil. Add the asparagus and blanch for 3 minutes. 4️⃣Remove the asparagus, drain the water and add the asparagus directly to the ice water f
1
0
16 hours ago
Pelvic Mama | Pregnancy & Postpartum Yoga on Instagram: "3 stretches that will do wonders for your hips, pelvic floor and back. A lot of women don't realise pelvic floor issues and back pain can stem from muscles that are too tight. Comment RELAX down below to join my free core and pelvic floor program. #postnatal #athomeworkouts #athomeworkout #athomefitness #yogaathome #yogavideos #athomeyoga #womensfitness #womenshealth #pelvicfloor #pelvicfloorexercises #stretch #stretching #yogamotivation"
1
0
16 hours ago
Human Garage on Instagram: "Autoimmune and things like depression and anxiety don’t live in the brain - it lives in the body! The Psoas release is one maneuver for exactly that! Imagine what a whole body stress reset can do - let alone 28-days of a life reset! It is all available to you at no cost check out humangarage.net to start! Also, go to the link in our bio to download the auto immune guide for specific protocol for auto immune, digestive, gut, skin and related types of issues! see you in the program! We heal in community #autoimmunedisease #psoasstretch #psoasrelease #dépression #anxiety"
1
0
16 hours ago
Spicy Salmon Burgers
167
0
17 hours ago
PawPaw Ridge Homestead on Instagram: "Favorite Garden Tool (at least top 3) #garden #gardening #gardentips #homestead #homesteading #homesteadlife #farm #farming #farmlife #foodie #farmtotable #permaculture #vegetables"
1
0
17 hours ago
𝙹𝚎𝚗𝚎𝚜𝚜𝚎 | 𝙵𝚊𝚖𝚒𝚕𝚢 & 𝙷𝚘𝚖𝚎𝚜𝚝𝚎𝚊𝚍𝚒𝚗𝚐 𝚕𝚒𝚏𝚎 on Instagram: "📌 Save this for later 📌 Meat birds come this week, we make this magic water and give it to them their first couple days/week on the farm. We also make this magic water if we have any chicken that needs a boost! #vaughanfamilyfarm #chickens #magicwater #backyardchickens #homestead"
1
0
17 hours ago
Klola • Sourdough_Proven on Instagram: "Burger buns🍔 #burgerbuns Milk Roux: 113g milk + 24g bread flour Cook over medium heat until the spoon leaves lines on the bottom of the pan. Cover with plastic and let it cool before use. 🌟Ingredients: -300g bread flour @kingarthurbaking -90g whole-fat milk (hold 10g and add it if the dough feels dry) -All sweet levain: 30g starter+60g bf+30g water+10g sugar -All milk roux -1 egg -25g sugar -40g Soft butter -5g salt 🌟Egg wash: 1 egg 🌟Sprinkle: everything but bagel seasoning or sesame seeds. Process: -Mix flour, roux, sugar, egg, starter, milk, and salt until well incorporated. -Add butter in 2 or 3 batches and mix or knead until a soft and elastic dough is formed. Check for the windowpane. -Make one ball and rest for 4 hours. Take it to th
1
0
17 hours ago
Healthy | Vegan | Recipe on Instagram: "Which one would you eat? 1,2 or both? By @healthfulradiance 1) vegan twix bars crust: - 1/2 cup oat flour - 1 cup almond flour - 1/4 cup melted and cooled coconut oil - 4 tbsp maple syrup peanut butter caramel layer:
 - 1/3 cup creamy salted peanut butter (can also use creamy salted almond butter) - 4 tbsp maple syrup - 2 tbsp melted and cooled coconut oil - optional: 1 serving vanilla plant based protein OR 1/4 cup almond flour chocolate layer:
 - 1 chocolate bar of choice, chopped - 1 tbsp creamy salted peanut butter directions: add all of the crust ingredients in a bowl and mix until a dough forms. press into a brownie pan (i used a small baking dish) and place in the freezer to set for five minutes. while that’s setting, make the car
1
0
17 hours ago
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 🌱 By @Maxiskitchen 1️⃣ Grandpa's Korean vegetable pancakes✨ . For the Pancakes:▪️1 Cup Flour▪️1/2 tsp Kosher Salt▪️1 Cup Water▪️1 Cup Leek Greens, sliced thin▪️1/2 Cup Carrot, grated▪️3 Scallions, sliced in 1” pieces▪️1/2 Cup Red Cabbage, sliced in thin 1" pieces▪️1 Jalapeño, seeds removed sliced in thin 1” strips▪️2 Tbsp Avocado Oil▪️ . For the Sauce:▪️2 Tbsp Soy Sauce▪️1 Tbsp Lemon Juice▪️1 tsp Water▪️1 Tbsp Sesame Oil▪️1 tsp Sesame Seeds▪️ . 1, Mix together the flour, salt, and water 2, Add the veggies and mix until combined 3, Mix together the ingredients for the sauce and set a
1
0
23 hours ago
Mandy Froehlich, M.S., 500-RYT on Instagram: "If we don't use it we lose it. Especially with arms overhead movements. This is a more gentle way to keep/improve that range of motion while nudging your upper back to not be so hunchy."
1
0
23 hours ago
Herbal Remedies | Health Tips on Instagram: "Video Credit:: @emilyxlevi 💚 Follow them for more @emilyxlevi   NATURAL ELECTROLYTE DRINK😷🍋🍯✨ If you or your child are dehydrated, especially during an illness, this drink is a must have. It’s simple and easy.. and takes less than 5 minutes to put together ⭐️ how you can make it: 2 cups coconut water (or filtered water) 2 tbsp raw honey Juice from 1 lemon or orange 1/4 tsp salt Give it a quick blend, shake or stir. Store in your fridge and sip during the day to replenish lost electrolytes and give yourself a boost of hydration. #electrolytes #naturalremedies #healthtips #healthhacks #coldandfluseason #healthyfamily"
1
0
23 hours ago
Patrick Vernuccio on Instagram: "How to avoid a Basil Trauma 🌱 and multiply your basil in new free plants 💚 I bet you already bought this lush basil from your supermarket and after a few days…It will die. This has nothing to do with you, here is how to keep your basil plant alive and even multiply it for free 🌿 DIVIDE THE PLANT Don’t be scared to divide the plant into 4/5 small group of plants and replant in individual pots. Your basil will have access to more space and more nutrients. PROPAGATE BASIL Cut a stem above a node, remove lower leaves and places in water. In 7/10 days it will grow new roots, you can create infinite new plants just out of one stem! Change water every 2 days BASIL PLANT CARE Place near a sunny window and only put out when there no frost anymore, with tempe
1
0
23 hours ago
Philippe Trinh I Yummy Asian Eats on Instagram: "🔥I totally should be gating keeping this one! This is my 🔟 minute garlic chili oil crisp. 🙊🛑 Unlike most other recipes online my recipe uses all dried spices including shallots and onions so there’s no deep frying or burning of garlic or onions. Using all dried also keeps water moisture out helping this sauce to keep much longer. You can literally put this on everything from fried eggs, dumplings, ramen, stir fries, or to spice up boring avacado sandwiches! Let’s make it! 1️⃣ To a heat proof bowl add all your dry ingredients (3 tbs Dried garlic crisp, 3 tbs Fried Shallots, 3 dried shrimp, 3 dried chilis (optional for added heat), 3 tbs chili flakes , 2-3 tbs red pepper powder (depending on your heat tolerance), 2 tbs dark soy s
1
0
23 hours ago
13K views · 1K likes | Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn High Protein Pistachio Ice Cream By @Plantcrazii Recipe: Pistachio Ice Cream 120g unshelled and unsalted pistachios 280ml Earth’s Own Almond Unsweetened Original 200ml full fat canned coconut milk 3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar) 1/8 tsp salt 1 tbsp melted coconut oil 1 scoop vanilla protein powder 1//4 cup of chopped pistachios for garnish. Add the pistachios to a blender, alternate the speed from low medium to high until the pistachios have broken down into small bits. A little at a time, pour in the Earth’s Own Almond Unsweetened Original whil
1
0
23 hours ago
Jun | Jun & Tonic on Instagram: "Cekodok, or as like to call them: BANANA BALLS 🍌 I think these are one of the most underrated Southeast Asian dessert. 💁🏻‍♂️ While they're usually sold at roadside stalls for cheap, you can make your homemade version that are boisterously full of banana inside. I pushed it to almost a 7:1 banana to flour ratio here which I think is just about the most it can handle.  Fine, the classic ones don't usually have icing sugar dusted on top. But I think they kinda look daintier and more innocent this way...  ...which hides their true nature because when you bite into it it's like 💥BIFF BAM BOOM💥 that big banana energy will hit you right in the face, and you'll discover an appetite for balls that you never knew you had. 👀 Here's what you'll need to make t
1
0
23 hours ago
Joanne Gallagher on Instagram: "You had me at ROASTED CAULIFLOWER 🔥 This creamy, dreamy soup is NEXT LEVEL good & surprisingly EASY to make! 🙌 We’re talking golden brown florets, melty parmesan, and a silky smooth texture that’ll blow your mind 🤯 🌱Vegan/parmesan-free options are in the recipe, too!! Full recipe linked in bio (or just Google “inspired taste cauliflower soup”) 😉 #cauliflowerrecipes #cauliflowersoup #soupseason #easyrecipes #meatlessmonday"
1
0
23 hours ago
Caitlin Latessa-Greene on Instagram: "CHILI-MAPLE ROASTED CARROTS WITH PISTACHIO-FETA-CARROT TOP CRUMBLE & WHIPPED COTTAGE CHEESE! One of the best uses I’ve found for those carrot greens 💚 • For the carrots: 1 bunch whole carrots (with greens) 2 tbsp olive oil 1 tbsp maple syrup 1/2 tsp salt 1/2 tsp chili powder 1 tbsp fresh oregano For the crumble: Carrot greens, about 1/2 cup 1/4 cup pistachios 1 oz feta cheese Zest of 1/2 lemon 1/4 tsp salt 1/4 tsp pepper 1 1/2 tsp olive oil • For the cottage cheese: 3/4 cup cottage cheese 1/4 cup scallions Salt Pepper • Toppings: Maple syrup, optional • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. 2️⃣Add the carrots to the sheet pan and drizzle with the oil and maple syrup. Add the salt and chili powder and t
1
0
23 hours ago
Ronak Neamat on Instagram: "Pistachio Baklawa Cheesecake Bites An incredibly easy and delicious dessert that comes together in no time. They are the perfect little bite and are perfect for any gathering or event. —Ingredients— 2 packets Phyllo shells 1 cup softened cream cheese 6 tablespoons sugar 1 egg 1 tablespoon flour 1 teaspoon vanilla extract —Pistachios Topping Ingredients— 1/2 cup crushed pistachios 1/4 cup powdered sugar 2 tablespoon melted butter —Simple Syrup— 2 cups sugar 1 cup water 1 teaspoon lemon juice 1. Preheat oven to 325°F 2. Make the simple syrup first- in a pot mix together sugar, water and lemon juice. Boil for 12 minutes and set aside. 3. For the cream cheese mixture- combine together the cream cheese, sugar, egg, vanilla extract and flour. Wh
1
0
23 hours ago
Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Enhance your summer with the most fresh mango ice cream ever. The bits of lime zest does wonders with adding hits of freshness in every bite along with a zing of citrus and it enhances the mango flavor. The chunks of fresh mango inside the ice cream are like little bursts of sweet mango jelly. This ice cream will become an immediate obsession, trust me on that! By @Plantcrazii 650g of fresh cut mango (use 2 different types of mango if possible) 1 can full fat coconut milk 3 tbsp brown sugar (or sweetener of choice) The juice from 1 lime 1/3 cup small cubes of fresh mangoes 1/2 tbsp lime zest Blend the 650g of fresh mango with
1
0
23 hours ago