Chicken shawarma by @nikittalouise . 6 boneless & skinless chicken thighs 2 tbsp greek yoghurt 3 tsp smoked paprika 1 tsp chilli flakes Juice 1 lemon 3 garlic cloves minced Salt & pepper 2 tbsp butter Bunch finely chopped corriander Lemon zest To a bowl add the chicken, yoghurt, paprika, chilli, lemon juice, garlic, salt & pepper. Cover then marinate in the fridge for at least 4 hours. Once marinated add the chicken the skewers then cook in the airfryer for 25 mins at 190 or 35 mins at 200 in...