Mildred Hornblower on Instagram: "Cheddar Cheese Scones! Some would call these biscuits, but delicious by any name! Adding a teaspoon of dried dill would be great here, too! Here’s my recipe: Cheddar scones
2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (4oz) cold butter cubed
1-1/2 cups (6oz) sharp cheddar cheese freshly shredded 1 large egg, beaten
1 cup buttermilk 1 large egg, beaten with a tsp of water for egg wash Preheat oven to 400 degrees. Cube the butter into 1/2-inch cubes and freeze. In the bowl of a food processor, pulse together the flour, salt, baking powder, baking soda, and sugar. 3-4 pulses should do it. Add the frozen butter cubes to the flour mixture and pulse approximately 10-