Lindsay Keosayian | Healthy Foodie 👩🏻🍳 on Instagram: "CHOCOLATE CHIP PUMPKIN BREAD 🧡🍫 I can’t stop making this healthier version of the pumpkin loaf I used to buy from Starbucks! It’s made with more nourishing ingredients and it’s so simple to make because your blender will be doing most of the work! You’ll need: 1 can pumpkin (or 1 cooked sweet potato) 2 ripe bananas 2 eggs 2 cups rolled oats (gluten-free) 1 tsp baking soda pinch of sea salt ¼ tsp nutmeg ¼ tsp ginger 1 tsp cinnamon 1 tsp