Andrea on Instagram: "Party Potato Cups
To a bowl add:
26oz bag frozen hash browns thawed and dried as well as you can
3 TBSP sour cream
4 TBSP mayonnaise
1 packet ranch seasoning
Pepper
7 strips bacon cooked and crumbled
1 cup shredded cheddar cheese
1/2 an onion diced
Mix well
Add to a greased muffin pan. There should be enough filling for 13 cups so you’ll need two pans. Try not to over fill go right up to edge of the muffin pan or a little lower. Bake at 400 degrees for 35-45 minutes. The hash brown cup should come right out. If not place on the bottom rack of the oven and bake a bit longer.
I topped with sour cream and green onions
Enjoy!!"