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Most-liked video | 3.3M views · 13K reactions | Bruschetta dip this dip makes the perfect appetizer for the holidays! 2 tbs olive oil1 tbs balsamic vinegar 1 tsp salt1/4 tsp pepper3 garlic cloves 10 basil leaves 4 Roma tomatoes Garlic and herb spreadBalsamic glazeIn a large bowl, add diced tomatoes, crushed garlic, salt, pepper, balsamic vinegar, olive oil, and chopped basil. Mix well set aside. Spread garlic and herb dip on serving platter and spoon the bruschetta on top(try not to put to much of the bruschetta juice on the plate) drizzle balsamic glaze on top and serve with bagel chips for dipping. #easyrecipe #HolidaySeason #holidayrecipes #bruschetta #BruschettaDip #diprecipe #HolidayAppetizers #Thanksgiving #ThanksgivingRecipes #dip #gamedayfood #gamedayrecipes | Geenien sheikah | Facebook

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Most-liked video | 746K views · 65K reactions | Marinated Rainbow Medley 😋🤤 This is so simple yet bursting with taste—you’ll want to make it again and again! Ingredients: • 200 g (7 oz) canned artichoke hearts, drained and halved • 200 g (7 oz) mozzarella balls • 100 g (3.5 oz) black olives • 100 g (3.5 oz) green olives • 150 g (5.3 oz) cherry tomatoes • 6-7 fresh basil leaves • 3 sprigs fresh thyme • 1 tbsp apple cider vinegar • Juice of 1 lemon • 150 ml (5 fl oz) olive oil • Salt, to taste • 1 tsp red pepper flakes • 3 garlic cloves (with skin on) for a delightful garlic aroma Instructions: 1) Toss all the ingredients into a large jar. 2) Seal it tight and give it a good shake to blend those amazing flavors. 3) Pop it in the fridge for about 3 hours to let the magic happen. 4) Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat! . . . #reelsfood #summerfood #summerrecipes #appetizer #appetizerideas #marinated #foodbloggersofinstagram #foodvideo #easyrecipeideas | Sofiaa Foodie | Facebook

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