Savory - Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey Ingredients For the Brussels sprouts: 700 g (1.5 lb) Brussels sprouts, trimmed and halved 2 tbsp olive oil (30 ml) ½ tsp kosher salt (3 g) ½ tsp freshly ground black pepper (1 g) For the walnut honey glaze: 3 tbsp honey (45 ml) 40 g (⅓ cup / 1.4 oz) walnuts, finely chopped and toasted 1 tsp Dijon mustard (5 ml) 1 tsp apple cider vinegar or lemon juice (5 ml) ¼ tsp chili flakes (optional) For skewers & garnish: Wooden skewers (soaked in water 15 minutes if grilling) Fresh rosemary or thyme (optional, for garnish) Directions Preheat oven: Set oven to 220°C (425°F). Line a baking sheet with parchment paper. Prepare Brussels sprouts: 2.1. Toss halved Brussels sprouts with olive oil, salt, and pepper. 2.2