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Looking for a frosting that’s easy, stable, and full of flavor? This Russian buttercream recipe is your new go-to! Perfect for cake, cupcakes, and buttercream flowers. Try it with vanilla, chocolate, or lemon flavors, and use it as icing for a smooth, elegant finish that holds up beautifully.

🍮 These **Mini Crème Brûlée Cheesecakes** are creamy, rich, and topped with a perfectly caramelized sugar crust! ✨🧁 #CremeBrulee #MiniCheesecakes #DessertLovers #BakingInspiration #SweetTreats #ElegantDesserts Ingredients For the crust: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter (melted) For the cheesecake filling: 12 ounces cream cheese (softened) 1/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/4 cup sour cream Pinch of salt For the brûlée topping: 2–3 tablespoons granulated sugar (for caramelizing)

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