Corre Larkin on Instagram: "My husband grew up in England and had this amazing German au pair and every day when he got home from school she would make him this open faced sandwich. While tomatoes on toast are nothing new, I have never made one with butter. I usually go the olive oil route and drizzle the bread and the tomatoes with good olive oil. But I tried it with butter and it was delicious. I felt like it was crying out for a fresh herb even though Matt thinks it’s perfect as it. I used dill but basil, tarragon or chives would also be amazing. Even a sprinkling of my rosemary salt would elevate this. It’s a perfect snack or light lunch. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #snack #sandwich"

Liz Heart on Instagram: "If you’re not making your summer pasta salad with cheese-stuffed tortellini, you’re missing out!! This one’s loaded with fresh crunch, salty bites, and the easiest homemade zesty Italian vinaigrette. It only gets better the next day, so make extra! ☀️🍅 If you want the recipe sent to your DM’s comment PASTA SALAD In this video I doubled the recipe you see below 👇 Zesty Italian Tortellini Summer Pasta Salad Recipe ✨ 8 oz cheese stuffed tortellini pasta (cooked and cooled) ✨ 1 cup grape tomatoes, halved ✨ 1 cup cucumber, cubed ✨2-4 oz cubed salami or sorpesata ✨ 1/2 red onion diced ✨ ¼ cup chopped sun dried tomatoes (oil-packed, drained) ✨ 1 small can sliced black olives ✨2 Tablespoons capers ✨ 1/2 cup freshly grated Parmesan cheese ✨ zesty Italian vinaigret

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Corre Larkin on Instagram: "Today I watched the Marcella Hazan documentary and someone in this movie made these beans. She had so many iconic recipes that she was famous for and these beans are one of them. It’s wild to think you can turn the most humble ingredients into something this delicious. Everyone should make these once but I don’t think anyone who makes them could not help making them again and again. Marcella was iconic for a reason. She just understood food and what goes together and how to make whatever she was cooking absolutely incredible #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #italian #italianfood"

Corre Larkin on Instagram: "I was at the farmers market the other day and at the end of my shopping stopped by a Japanese stall to buy some salad dressing. The lady was also selling these salads although I don’t usually love a noodle salad, I agreed to try it. Thank god I did as it was delicious. The udon noodles were silky and the arugula peppery. It was an unlikely combination that worked to perfection. I have since made this salad 3x since I first had it and I show no signs of stopping. It’s my perfect on the fly 10 minute lunch #cooking #easyrecipe #homecook #dinner #lunch #eating #homecooking #foodie #foodies #goodfood #salad"

Marco on Instagram: "Pasta with Mint, Zucchini and Onions 🍝🌿 Serving 2: 300g Pasta ~20ml EVOO 1or2 Zucchini 1 large onion Mint, salt to taste ❗️While I wanted to share the quicker version of this dish, I usually cook the onions much longer before adding the zucchini — sometimes even for 45 minutes to an hour if I have the time. Once I add the zucchini I do the same as shown in the video. ❗️Mint has a very strong flavor, add it carefully or your pasta will taste like toothpaste. ❗️If I had it I would always choose fresh pasta for this sauce. 💀About poisoning pasta sauces. Not all of them are bad. Nowadays is essential learning how to read a label, not just for sauces. While I learned it for myself I don’t have enough knowledge to share with you, I just make pasta. But you c

Corre Larkin on Instagram: "Today I watched the Marcella Hazan documentary and someone in this movie made these beans. She had so many iconic recipes that she was famous for and these beans are one of them. It’s wild to think you can turn the most humble ingredients into something this delicious. Everyone should make these once but I don’t think anyone who makes them could not help making them again and again. Marcella was iconic for a reason. She just understood food and what goes together and how to make whatever she was cooking absolutely incredible #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #goodfood #italian #italianfood"

Louisiana Shrimp Creole Recipe

Ereka Vetrini on Instagram: "The Best Summer Salad, Part 2! SAVE this SUMMER CHICKEN SALAD for the first hot summer night of the season. FULL RECIPE IN CAPTION BELOW Mint Dressing Ingredients: ⅔ cup olive oil 1 lime juiced 4 tbsp honey 1 small shallot Juice from 1 orange ½ cup fresh mint ½ tsp mustard ¾ tsp salt Everything Else: 8 chicken breasts, sliced thin 3 ears of corn 1 tbsp olive oil 1 English Cucumber ¼ red onion diced 1 fresno 1 cup mint 3 ounces feta crumbled 1½ cups quinoa (optional) 1 avocado diced (optional) Instructions: Preheat the grill to high. Add all of the dressing ingredients to a blender and blend until silky smooth. Season the chicken generously with salt and pepper and brush the corn with 1 tbsp of olive oil. Grill the corn until charred on all sides, then r

Gennaro Contaldo on Instagram: "Hi lovely people! Ndundari, a gnocchi dish made with ricotta, is a speciality of my hometown of Minori in the Amalfi Coast. They are served with a light tomato sauce and the succulent Mutti peeled tomatoes are ideal as they need very little cooking time. Let’s #MakeItMutti! Combine 300 gr ricotta, 4 egg yolks, 250 gr flour, 35 gr parmesan, salt & pepper to make a dough. Take some of the dough, roll into a large sausage and cut out rectangular dumplings of about 4cm and continue with the remaining dough. Drop the dumplings in a large pan of salted boiling water and cook for 6 minutes. Place quartered Mutti peeled tomatoes and juices into a bowl with basil, salt & pepper. In a pan, sweat 1 large garlic in 3 tablespoons of olive oil, add the tomato mixture and

Mari | Brownie Mischief on Instagram: "❄️ FUDGY CHOCOLATE CRUMB CAKE is rich & moist with plenty of crumb topping & powdered sugar ❄️ CRUMB TOPPING 1 cup (128g) AP flour 1/3 cup (66g) packed brown sugar 3 tbs (38g) suger 2 tbs (12g) Dutch process unsweetened dark cocoa powder 1/8 tsp salt 7 tbs (99g) cold, unsalted butter, cubed ❄️ In a med-size bowl, whisk together the flour, both sugars, cocoa powder & salt until combined. Work the butter into the flour mixture with your fingertips until it looks like dirt, with no large pieces of butter left. Press the mixture together to form chunks. Set aside in the fridge until ready to use ❄️ CAKE 1 1/4 cups (160g) AP flour, sifted 6 tbs (35g)Dutch process unsweetened dark cocoa powder, sifted 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp s

Giovanni Siracusa on Instagram: "🥮Ciambella Rustica🥮 (Savory Italian Ricotta & Salumi Cake) Ingredients: 🌾 275g all-purpose flour 🥚 2 eggs 🧀 110g ricotta 🥛 1/2 cup milk 🫒 55g extra virgin olive oil 🧀 25g grated Parmigiano Reggiano 🧁 16g baking powder 🧂 7g sea salt 🌭 140g cubed salami 🐖 140g cubed mortadella 🧀 100g cubed caciocavallo 👨‍🍳 Instructions: 1. In a large bowl, whisk together the eggs, ricotta, milk, and olive oil until smooth. 2. Add in the flour, baking powder, Parmigiano Reggiano, and salt. Mix until you get a thick, uniform batter. 3. Fold in the cubed salami, mortadella, and caciocavallo until evenly distributed. 4. Lightly grease a ciambella (ring-shaped) pan with olive oil. 5. Pour in the batter and level the top with a spatula. 6. Bake at 350°F (180°C) for

Ereka Vetrini on Instagram: "The Best Summer Salads Part 1! Full recipe below. This one is inspired by one of my favorite summer apps, melon wrapped In prosciutto! Salad Ingredients: 1 cantaloupe 3 pieces of prosciutto 1/3 cup fresh basil 8 ounces of mixed greens 1/2 cucumber sliced thin 1/4 red onion sliced thin 10 mini fresh mozzarella balls -Preheat oven to 400F -Place prosciutto on a parchment lined baking sheet and bake for 8-10 minutes or until crispy -Slice cantaloupe in 1/2 and remove seeds. Use a melon baller to create cantaloupe balls as shown. -Add mixed greens, cucumbers, basil and red onion to a medium sized salad bowl. Toss well. -Add cantaloupe and mozzarella balls. -Let prosciutto cool to room temp and then crumble crispy prosciutto over salad. -Top with dressing (recip

My nana always made this for parties because it was her hands down favorite!

Allrecipes on Instagram: "A salad as cool as Stanley Tucci? Yes, please!🥗 Stanley Tucci’s Bean and Tuna Salad is the perfect spring-time dish. It is *definitely* making it into our meal rotation! Click the link in the @allrecipes bio to learn more. 🔗 🧑‍🍳: @nicolemcmom #stanleytucci #beansalad #beans #densebeansalad #cucumbers #salad #saladideas #saladrecipes"

Giovanni Siracusa on Instagram: "✨Pollo alla Cacciatora in Bianco✨ Ingredients: 🐔 1 whole chicken in pieces (about 3½ to 4 pounds) 🥕 2 medium carrots 🌿 2 celery stalks 🧅 1 medium onion 🧄 4 cloves garlic 🫒 ¾ cup country mixed olives 🍷 ½ cup white wine 💧 1½ cups boiling water 🌿 2 sprigs fresh rosemary 🌿 5-6 fresh sage leaves 🧂 Salt & pepper, to taste 🫒 4 tablespoons olive oil Instructions: 1. Roughly chop the carrots, celery, and onion. 2. In a large pan, sauté the vegetables in olive oil until they start to soften. 3. Nestle the chicken pieces skin-side down into the pan and sear until they pick up some color. 4. Flip the chicken over and season everything with salt, pepper, rosemary, sage, and add the garlic cloves (leave the peels on). 5. Deglaze the pan with white wine,

Baking and Cooking 🧑‍🍳 on Instagram: "the only mac and cheese recipe you’ll need for thanksgiving 🤎 Creator eesstherlee shoutout @Tini for the recipe!!🧑‍🍳 ingredients: 1 lb pasta (cavatappi) 1 lb mozzarella 1 lb colby jack ½ lb sharp cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon powder 3 tbsp unsalted butter 3 tosp flour 12 oz evaporated milk 2 cups heavy cream 1/2 tosp Dijon mustard #macandcheese #macandcheeserecipe #macncheese #tinismacandcheese #colbyjack #thanksgiving #thanksgivingrecipes #cookingasmr #fyp #fyp"

sophia simota on Instagram: "is it pasta salad season yet? hot honey pasta salad recipe below 🫶 for the dressing: 1/2 cup olive oil 3 tbsp hot honey (i used @mikeshothoney) 4 tbsp lemon juice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp italian seasoning red pepper flakes or cayenne pepper to taste (I recommend a lot but you do you) for the pasta salad: 1/2 box mezzi rigatoni 1 pint cherry tomatoes, halved 1 cup pearline mozzarella cheese 1 cup croutons (store bought or homemade) a good handful of arugula and fresh basil a drizzle of olive oil Cook the pasta according to package instructions. When al dente, drain, toss with a drizzle of olive oil, and let cool. Whisk together all the dressing ingredients in a large bowl. Add the cooled pasta and t

Christine Pittman, M.A. on Instagram: "3-Ingredient Mac n Cheese! Evaporated milk is the key - science is involved! Comment 👉 “recipe” and I’ll DM it to you. I can’t wait for you to try it! #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese https://thecookful.com/evaporated-milk-mac-n-cheese/"

Corre Larkin on Instagram: "I was late to the game on a Ragu Bianco but I am certainly glad to be here now. I love this dish as there are so many directions to take it in. Italian food is not black and white and I have had this dish with pork and sausage, sage over rosemary, grated carrots and fennel, the list goes on. It cooks in a fraction of the time of a bolognese and is a lot lighter but still feels like you are eating something special #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodies #foodie #goodfood #pasta #italianfood"

135K views · 38K reactions | SWEET POTATO ‘TOAST’ for Brunch. Cut into bread like slices, seasoned with salt, pepper and mixed herbs. Baked in the over for 30 minutes at 200°C. Topped with mashed avocado & lime + fried plantain. Served with a bowl of Dahl. | RG | Facebook

Giovanni Siracusa on Instagram: "🇮🇹Peperonata con Olive e Pangrattato ✨This is the kind of dish you’ll find on every table in Southern Italy once the weather warms up. Sweet peppers, salty olives, capers, and crispy breadcrumbs. Simple, bold, and full of Southern Italian flavor! Ingredients: 🫑 2 lbs green, yellow & orange peppers 🌶 1 chili pepper, chopped 🧄 4 garlic cloves, whole 🫒 6 oz black olives 🫒 2 oz capers, rinsed 🧂 Salt 🥖 Breadcrumbs 🫒 Olive oil 👨‍🍳Instructions: 1. Cut the peppers into strips. 2. Sauté garlic and chili pepper in olive oil. 3. Add the peppers and cook for 5–10 minutes until softened. 4. Add olives, capers, and a pinch of salt, and cook for another 5 minutes. 5. Finish with a generous handful of breadcrumbs, toast lightly for a minute and then stir it

2.7K reactions · 50 shares | Mom’s sheet pan Benihana fried rice✨ Fried Rice:▪️3 Cups Cooked, Cooled Jasmine Rice (from 1 cup uncooked rice)▪️1/3 Cup Finely Chopped Yellow Onion▪️1/4 Cup Finely Chopped Carrot▪️2 Scallions, sliced▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame Seeds▪️2 Tbsp Toasted Sesame Oil▪️1 Egg▪️ Garlic Butter:▪️1-2 Tbsp Butter▪️1 Garlic Clove, finely chopped▪️ 1️⃣ Preheat the oven to 425F and line a sheet pan with parchment paper. 2️⃣ Spread the rice in an even layer and top with the onion, carrot, salt, pepper, soy sauce, sesame seeds, and sesame oil. (Make sure to drizzle some of the sesame oil around the edges of the rice for extra crispiness.) 3️⃣ In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice. 4️⃣ Use two spoons to make small wells in the rice, then crack an egg into each one. 5️⃣ Bake for 15 mins, until the rice is crisp at the edges and the eggs are cooked through. Slice the eggs into small pieces with two knives, then transfer everything to a serving bowl and toss until evenly combined. Enjoy! ⏲10 minute prep time + 15 minute cook time Recipe serves 4 as a side dish For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen | Facebook

Healthy Food Lifestyle on Instagram: "CRISPY BAKED CHICKEN CUTLETS 🔥🍗 Golden, crunchy, and baked to perfection—no air fryer needed! These cutlets are juicy inside, crispy outside, and made with Greek yogurt instead of eggs for that protein boost 🙌 Perfect for meal prep, dinner, or a crowd-pleasing sandwich situation. 😍 Here’s what’s going down: 🍋 Chicken + Marinade: 1¼ lb thin-sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt, ¼ tsp pepper Let it marinate for 15–30 min so the flavors soak in. 🧀 Seasoned Breadcrumbs: 1¼ cup panko ½ cup grated Parmigiano Reggiano ½ tsp salt, ¼ tsp pepper ½ tsp each garlic & onion powder 2 tbsp dried parsley Crispy flavor bomb coating? Locked in. 🥛 The Binder: 1¼ cup non-fat Greek yogurt ½ tsp salt, ¼ tsp pepper, 1 tb

Anna - Crispy Feta and Fried Eggs Delight Start your day right with this delightful breakfast that combines the richness of crispy feta cheese with perfectly fried eggs. The contrast of textures and the burst of flavors are sure to make your morning special. This dish is not only quick and easy to prepare but is also packed with protein, making it a nutritious way to kick off your day! Ingredients - 4 large eggs - 150g feta cheese, crumbled - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh herbs (like parsley or chives) for garnish, optional Directions 1. Heat the olive oil in a non-stick frying pan over medium heat until it shimmers. 2. Add the crumbled feta to the pan and let it fry undisturbed for 2-3 minutes, turning golden brown and crispy. Keep an eye on it to ensure it doesn't burn. 3. While the feta crisps, crack the eggs into a bowl and season them lightly with salt and pepper. 4. When the feta reaches the desired crispiness, gently push it to one side of the pan. 5. Pour the seasoned eggs into the clean side of the pan. Allow them to cook without stirring for about 2-3 minutes, until the whites are set, but the yolks remain runny. 6. For firmer yolks, cover the skillet for a minute to steam the eggs. 7. Just before serving, sprinkle dried oregano over both the eggs and feta for added flavor. 8. Carefully plate the crispy feta alongside the fried eggs and add fresh herbs as a final touch, if desired. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: Serves 2 | Facebook