631K views · 33K reactions | Are you hosting a weekend party this weekend? This twist on a cesaer salad 🥗 will be perfect! The dressing though 😮 so delicious ! Please follow @sivanskitchen for all her great recipes. Reposted with permission 💕My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. It’s the one dish that always finishes and that I can never make enough of. The dressing is great to keep in the fridge and enjoy with anything, you will end up drinking it it’s so good ! Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly darker than golden brown. Ninja mini processor can be found in my amazon storefront in the kitchen section, a direct link is in my bio🥰 Dressing: •1/3 cup olive oil •1/3 cup fresh lemon juice •1/4 cup Dijon mustard with seeds •1/4 cup honey (you can use maple syrup if vegan) •1/4 cup rice vinegar •3 garlic cloves •1.5 tsp. salt •1 tsp. black pepper Directions: 1. Remove any outer layers from the Romaine lettuce. Cut into quarters, leaving the stem intact. 2. Soak the lettuce spears in a large bowl of water with 1/4 cup vinegar for 5-7 minutes. Rinse thoroughly a few times and shake off any excess water. 3. If not using a blender, mince the garlic for the vinaigrette. 4. Prepare the vinaigrette by blending or whisking together vinegar, garlic, olive oil, honey, salt, pepper, mustard and lemon juice. 5. Plate the lettuce spears on a platter, arranging them beautifully. 6. Drizzle each spear with the prepared vinaigrette. 7. Top with your favorite croutons or grated cheese of choice. 8. Enjoy your artisan Romaine lettuce spears! #salad #hosting #lettuce #lettucespears #lemon #vinaigrette #reels #instagood #instagram #sivanskitchen | Barbie RN/Botox Injector | therealbotoxbarbie · Original audio