Baked Panko Crusted Cod

Unique - Baked Cod with Lemon and Garlic Ingredients: 4 cod fillets (6 oz each) 2 tablespoons olive oil 3 cloves garlic, minced 1 lemon, zested and juiced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional, for color and flavor) 2 tablespoons fresh parsley, chopped (for garnish) Lemon slices, for serving Instructions: Preheat the Oven Set the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper. Make the Marinade In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and paprika until combined. Season the Cod Place the cod fillets in the baking dish. Spoon the lemon garlic mixture evenly over the fillets, coating each piece. Bake the Cod Bake for 12 to 15 minutes, or until the fish is opaque an

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