I didn’t grow up eating French toast and I didn’t know what I was missing out on until I tried it in my adult years. Soft, luscious and custardy bread drenched in maple syrup. I was sold! Of course I loved the versions that were custardy in the middle because who doesn’t love custard. This version of French toast is a play on tamagoyaki and if you’ve never tried it, it’s a lightly sweetened egg omelette that you often get with sushi. Picture that except in French toast form. It’s parti…