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McLaughlin - Hot Fudge Pie (Easy & Gooey!) Don’t lose this recipe, it's a keeper! Ingredients: 1 stick (½ cup) butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1 teaspoon salt ½ cup all-purpose flour Directions: Prepare the Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for about 3 minutes until light and fluffy. Add the eggs and vanilla, and mix well by hand—this is key for that rich, gooey texture. Stir in the cocoa powder, salt, and flour by hand until fully incorporated. Do not overmix. Avoid using a mixer here to keep that luscious, fudge-like center. Bake the Pie: Grease an 8-inch pie pan with butter or nonstick spray

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