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Isabella Green - Pizza Rustica / Italian Easter Pie Ingredients: FOR THE CRUST 4 c. all-purpose flour 1 tsp. kosher salt 1 c. (2 sticks) butter, cold and cut into cubes 3 large eggs, beaten 6 tbsp. ice water FOR THE FILLING 1 tbsp. extra-virgin olive oil 1 lb. Italian sausage, casings removed 3 cloves garlic, minced 3 c. baby spinach 8 large eggs 1 (16-oz.) container ricotta 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan 4 oz. salami, chopped Kosher salt Freshly ground black pepper Egg wash, for brushing Instructions: Make dough: In a large bowl, whisk together flour and salt. Add butter and cut into flour with a pastry cutter or your hands until pea-size and some slightly larger pieces form. Add eggs and knead with your hands to combine, then add cold water 1 tablespoon at a ti

Thick, fluffy crust topped with gooey cheese, savory meat, and vibrant veggies Ingredients: - 3 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 2 1/4 teaspoons active dry yeast - 1 cup warm water (110°F/45°C) - 2 tablespoons olive oil - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - 1/2 cup cooked ground beef or sausage (optional, as per dietary preference) - 1/2 cup diced red bell peppers - 1/4 cup diced onions - 1 teaspoon dried oregano - 1 teaspoon d...

Thick, fluffy crust topped with gooey cheese, savory meat, and vibrant veggies Ingredients: - 3 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 2 1/4 teaspoons active dry yeast - 1 cup warm water (110°F/45°C) - 2 tablespoons olive oil - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - 1/2 cup cooked ground beef or sausage (optional, as per dietary preference) - 1/2 cup diced red bell peppers - 1/4 cup diced onions - 1 teaspoon dried oregano - 1 teaspoon d...

FOCUS ON: GRAZING — CLAIRE HEFFER DESIGN

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