Most-liked video | 7.9K views · 13K reactions | Low-Carb Fish Sticks 🎣🧀 Enjoy a crispy, cheesy, and savory #snack that's perfect for a quick low-carb #meal! This #recipe is a fantastic way to use high-quality canned #tuna, like the one from @safecatchfoods – the brand with the lowest mercury on the market. 😋 🚨 Full recipe with tips, variations, and nutrition info: ➡️ https://keto.recipes/fish-sticks-frenzy-a-keto-friendly-catch/ What You Need: 🐟 1 can/pouch (5 oz) Safe Catch tuna 🧀 1 cup shredded cheddar cheese 🥚 1 large egg 🌿 Your favorite seasonings (a little salt, pepper, or garlic powder works great!) How to Make Them: 1️⃣ Begin by preheating your oven to 400°F (200°C). 2️⃣ Drain the tuna. While Safe Catch is the only brand that doesn't *need* to be drained (thanks to having the lowest mercury!), for this recipe, draining helps the "sticks" hold their shape perfectly. 3️⃣ In a mixing bowl, combine the drained tuna, shredded cheddar, the egg, and your chosen seasonings. 4️⃣ Mix everything together thoroughly until it's well combined. 5️⃣ Take portions of the mixture and shape them into small "stick" or fry shapes on a baking sheet lined with parchment paper. 6️⃣ Bake for about 20 minutes, or until the fish sticks are golden brown and have crisped up nicely. 7️⃣ Let them cool for a few minutes on the pan to firm up. Serve warm with your favorite dipping sauce and enjoy! ⭐️ Pro Tip: Want to switch it up? This recipe works fantastically with canned chicken to make low-carb chicken fries, too! 💬 Thinking of trying this simple snack hack? Let us know with a 🐟 below! Don't forget to SAVE and SHARE this easy recipe! 📸: @ketosnackz | Keto Recipes | Facebook